Eating Abroad

Hola!
So, as much as I would like to tell you that I’ve been out exploring Seville, taking awesome pictures and eating delicious food, the truth is, I’ve been doing the opposite.
1. I’m sick. And no, not because of crazy partying (I wish), I think it’s because I’ve been going almost non-stop for 3 weeks. It’s tiring and I haven’t been eating really well…
2. I cannot stress enough how important it is to buy groceries! It’s way less expensive and, just like at home, food at a restaurant isn’t good for you!
3. It’s raining today! I can’t complain since it’s the first cloudy day I’ve seen in 3 weeks.
So, today I’ve been lounging around the hostel. The Garden Backpacker hostel is amazing! I can’t wait to write about it later–rooftop terrace, private court-yard, a bar, free sangria and a massive living room area with a flat-screen. So, staying in the hostel all day wasn’t actually too bad. Read my book (The Unlikely Pilgrimage of Harold Fry–so good!) and socialized.
Anyways, what this post is really about is FOOD!
When I first arrived in Spain, I was so excited for tapas! Yummy tostadas with cheese and fruit and veggies and calamari…sounds delicious, eh?
Confession: I am unimpressed with the food here. And yes, I realize I don’t eat ‘jamon’, so my opinion is tainted, but seriously I’m over it!

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Above: this was my favourite tapas: Goats cheese with caramelized onion on a tostada — it was really yummy, but just like anything this rich, it’s not something I could eat everyday.
So yes, being a vegetarian, or vegan, in Spain would be difficult!
My second favourite item:

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Churro’s with hot chocolate. I literally thought I had gone to heaven. So delicious!
But, other than that, I’ve been spending a ridiculous amount of money on bland food. So, to the grocery store I go!
But wait, what do I make?
Sandwiches are always a good place to start.
Hostels will sometimes have mayonnaise, mustard or other dressings available, which is awesome! If you’re a meat-eater, sliced ham/chorizo/jamon is readily available and cheap! Canned fish is also inexpensive. Then grab some veggies and some avocado. Simple, and you can feed yourself sandwiches for 3/4 days for under 12 euro!
Pasta is also a good option. Simply throw in some fresh veggies and a sauce of your choice and voila! I’ve seen people making simple tomato sauce pasta (canned sauce) or a simple olive oil/salt and pepper dressing.
Soup. Making soup from scratch won’t be worth it, but you can always purchase canned/boxed soups for under 1 or 2 euro. It’s not a super healthy option, but it’s filling and quick!
Salads are a bit more tricky. Only because making an elaborate salad that tastes yummy takes time and effort. But, if you have the patience, salad is always a good choice!
Fresh fruit is a quick and healthy snack, and way better for you then a chocolate bar when you’re on the run. I’ve been putting an apple or a nectarine in my bag to stop myself from spending 5 euro on a croissant for a sugar fix.
Yogurt is an awesome choice for a snack or for breakfast (especially if not provided by your hostel).
Some issues I’ve had are reading the labels. I’ve been relying heavily on pictures on the box/can to help me out. Also, some ‘common’ items I find at home aren’t as readily available here, especially for vegetarians.
– Tofu I still haven’t stumbled upon
– Quinoa is something I eat all of the time back home, but cannot find here!

So my advice: immediately find your closest market and stock up on fresh veg/easy meals. If you’re in town for an extended time (more than 4 days), look up a place to buy tofu etc. and go get some!
Stay-tuned for a post about my adventures in Seville and then in Lisbon to find tofu (I wish they had daiya here). Also, I’ve heard rumors of a vegan bakery which I may bike to tomorrow.
Anyways, just wanted to update you with my food struggles. I love food, and I miss GOOD, TASTY, HEALTHY meals. Anyone been to Seville that can help me? Or any advice for when I go to Lisbon and Barcelona?

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3 thoughts on “Eating Abroad

  1. Pingback: Food in Seville and Cadiz, Spain | Tay in Europe

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